We are seeking a Process Engineer who is passionate about driving continuous improvement and shaping efficient, high-quality manufacturing processes. In this role, you will optimize cookie and spread production to enhance efficiency, quality, and cost-effectiveness.

You will collaborate with Production, Quality Assurance, Maintenance, and Global R&D teams to support testing and validation for product and process development projects. You will also strengthen production teams’ capabilities through knowledge sharing and hands-on training, while providing mutual backup with the OpEx Engineer to ensure business continuity.

Data Monitoring, Digitalization & Analysis

• Monitor process, quality, and technical performance from dough/spread preparation to final packaging.

• Evaluate key process parameters, trials, and specifications to identify trends and improvements.

• Maintain accurate, structured, and accessible records of process parameters, trials, and specifications.

• Plan and conduct tests to validate hypotheses and strengthen process understanding.

• Apply statistical analysis to support decisions on process capability, quality, and technical performance.

• Act as key user for MES and Operations Cockpit, sharing improvement ideas with Corporate IT.

• Serve as a key member of IT implementation projects in Chonburi.

Troubleshooting, Optimization & Process Improvement

• Lead technical and process improvement projects through effective implementation.

• Develop process controls and parameters to maintain quality standards.

• Resolve production issues and lead technical root cause analysis and troubleshooting.

• Develop and refine technical SOPs and process standards.

• Design, test, and validate new equipment and production lines to improve efficiency.

• Reduce costs by improving process efficiency and minimizing waste.

Knowledge Development & Transfer

• Maintain expertise in process dynamics, product quality, and yield optimization.

• Partner with Technical and Production teams to share insights and refine process parameters.

• Capture new knowledge in technical documentation and process standards.

• Train and mentor production staff on process and technical topics.

• Lead improvement meetings to share insights, review technical performance, and resolve process issues.

Support for R&D in Process & Product Validation

• Coordinate and conduct tests with Global R&D for supplier evaluations, crop transitions, new equipment, and packaging formats.

• Lead weekly Global R&D meetings to align process and product validation activities.

Capacity Planning & Strategy

• Maintain standard crew plans based on production needs, labor productivity, and operational efficiency.

• Develop and maintain capacity models to optimize production schedules and resource utilization.

• Develop and run simulations for new lines, process changes, capacity expansion, and capital investments.

Education:

• Master’s degree in Food or Agricultural Engineering, Process Engineering, Food Technology, Chemistry, Biochemistry, or a related field.

• Candidates with a Bachelor’s degree in these fields and substantial relevant experience will also be considered.

Specific knowledge:

• A decent food technology basis through education or experience
• Familiarity with regulatory compliance and food safety standards.
• Knowledge of automation and control systems used in food manufacturing
• Proficiency in digitalization concepts and using process simulation and statistical analysis software.

Experience:

• Experience in food industry or FMCG in a production (support) role is a must
• Experience in baking industry is a plus
• Experience with leading/working in cross-functional teams
• Experience with lean manufacturing, Six Sigma, or other continuous improvement methodologies

Language:

• Fluent in Thai and English (verbal and writing)